Young Chef of the Year 2021

Nov 3, 2021

Fraser Cameron

Congratulations to Fraser Cameron from The Globe Inn who has been crowned Young Scottish Chef of the Year 2021. Fraser’s menu included a venison tartare, rack & loin of Scotch lamb PGI with carrot & ginger puree & Boudin Noir and a dessert of strawberries, cream cheese & pistachios. It really was an outstanding day especially given the last 18 months. Well done to all the competitors! A massive thank you to our sponsors and gift donators Quality Meat Scotland, Scotch Butchers Club, Rational & Tom Kitchin. Check out our Facebook page for more photos of the day.