Join us at the magnificent Balbirnie House Glenrothes on the night of Monday 19th February, 18.30 pm arrival. Enjoy a pre-dinner drink and canapés before moving into the Orangery restaurant to sample the Culinary team’s three course dinner. This is the menu which...

  The Showcasing Scotland regional events programme has been developed in response to growing demand for local products in local markets. The programme will help grow local and regional sales by bringing together regional buyers, producers and suppliers for a...

Scott Arbuckle, a chef de partie, from the Lovat Hotel has taken home first place at this year’s Young Highland Chef of the Year competition held at the Burghfield House in Dornoch. Scott impressed the judges with his three-course dinner, which won him the £500...

The Gibby Culinary Scholarship, created by The Gleneagles Hotel and supported by HIT Scotland and Scottish Chefs, is now open for applications from students! This scholarship was started in memory of Alan Gibb, executive head chef at The Gleneagles Hotel, who...

Chefs… get your ‘Surf and Turf’ caps on and your cameras at the ready!! It’s competition time! Calling all GB-based members of The Scotch Beef Club and/or members of The Scottish Chefs - The Scotch Beef Club is on the hunt to find the first Scotch Lamb PGI, Surf...