Welcome to the news section of the website where we list the culinary goings on in Scotland and beyond.
Scottish Chefs 25th Anniversary Gala Dinner
2019 marks our 25th Anniversary and to celebrate this unique occasion we are hosting a 25th Anniversary Gala Dinner at Gleneagles Hotel on Sunday 17th November.
Core Talk Healthy Living – Winter Edition
"Welcome to the Winter Edition of Coretalk! In this edition we celebrate the success of the Beatson Cafe, which was named best not-for-profit cafe at the recent Scottish Cafe Awards, in addition to their achievements with the Healthy Living Award...
Ross Cochrane Wins Game Chef of the Year
Aberdeenshire Chef Ross Cochrane has taken the title of National Game Chef of the Year in a fiercely fought cook off with top chefs from across the UK. The Executive Chef from the Rothesay Room’s two game dishes were rated the best by Michelin star judges Ian...
Why Global Competitions Are Key To Success For Scottish Culinary Team
Tying in with today’s launch of the 2019 CIS Excellence Awards, in partnership with Caterer.com, our friends at Scotland Food & Drink interviewed Kevin McGillivray, Scottish Culinary Team Director and a member of the CIS Awards Advisory Board. FR: The Scottish...
Winner of Scotch Lamb PGI Surf ‘n’ Turf Chef of the Year Announced
A leading Scottish chef has been crowned Scotch Lamb PGI Surf ‘n’ Turf Chef of the Year in a national competition run jointly by Quality Meat Scotland’s Scotch Beef Club and Seafood Scotland. Ross Cochrane, head chef of the Rothesay Rooms in Ballater faced stiff...
Scotland Takes Silver in Culinary World Cup 2018
Scotland’s national culinary team, run by the Scottish Chefs, have returned home from the Culinary World Cup in Luxembourg with a Silver win under their belt. The team of twelve culinary professionals from across Scotland have achieved their goal of bringing back a...