The Scottish Culinary Championships at ScotHot 2025 were an outstanding success! We had a huge number of entrants competing across a wide variety of classes in the Live Theatre, the Skills Arena and in the Culinary Arts Display.

Enjoy the latest edition of Infusion - now recognised as an award-winning magazine having won the Worldchefs 2024 Communication Award. In this edition we’ve got reviews of recent events including our very special 30th Anniversary Lunch.

30 years ago, a group of Scottish chefs met in a Glasgow hotel to discuss the formation of Scotland’s first National Chefs Association – the outcome was the founding of The Federation of Chefs Scotland in August 1994.

This edition is packed with articles - find out how Team Scotland did at the IKA Culinary Olympics, learn about a once-retired chef who’s now running a successful community cafe in Alloa and all about artisan salt from Ayr.

This competition is back for 2024! Do you fancy winning a bespoke pastry chef masterclass, an invite to the Scottish Chefs 30th Anniversary Lunch & a Nespresso machine for your college? Learn how…

Our Annual General Meeting was held at Tynecastle Park on Monday 25th March. The agenda included the Annual & Financial Reports for 2023.

The Scottish Culinary Team were delighted with their efforts at the 2024 IKA Culinary Olympics where they came away with 2 silver medals for Restaurant of Nations and Chef’s Table.