Enjoy the latest edition of Infusion - now recognised as an award-winning magazine having won the Worldchefs 2024 Communication Award. In this edition we’ve got reviews of recent events including our very special 30th Anniversary Lunch.

30 years ago, a group of Scottish chefs met in a Glasgow hotel to discuss the formation of Scotland’s first National Chefs Association – the outcome was the founding of The Federation of Chefs Scotland in August 1994.

This edition is packed with articles - find out how Team Scotland did at the IKA Culinary Olympics, learn about a once-retired chef who’s now running a successful community cafe in Alloa and all about artisan salt from Ayr.

This competition is back for 2024! Do you fancy winning a bespoke pastry chef masterclass, an invite to the Scottish Chefs 30th Anniversary Lunch & a Nespresso machine for your college? Learn how…

Our Annual General Meeting was held at Tynecastle Park on Monday 25th March. The agenda included the Annual & Financial Reports for 2023.

The Scottish Culinary Team were delighted with their efforts at the 2024 IKA Culinary Olympics where they came away with 2 silver medals for Restaurant of Nations and Chef’s Table.

Edition 4 of Infusion is out now! It’s packed full of interviews, reviews and a preview of the upcoming IKA Culinary Olympics 2024. Learn more about our very own Culinary Team and read what Gregg Wallace really thinks of his MasterChef co-presenters!

Scottish Chefs are delighted to be running the Nespresso Professional Student Coffee Challenge! For more details & how to enter follow this link.