Scottish Chefs Conference 2018 – Line Up Announced Sustainable sourcing, feeding the planet and attracting and retaining young people in the industry are all key issues that will be addressed at the 2018 Scottish Chefs Conference. With over 500 attendees the...
Major Series Scotland Launch Scottish Chefs invite you and your students to take part in the first ever Major Series Scotland! Taking place on Tuesday 9thOctober 2018 at West College Paisley, the Major Series will give your students a chance to test their skills in...
Andrew Fairlie joins Game Chef of the Year Judging Panel The annual Game Chef of the year competition has launched today with the announcement of Michelin Star Chef Andrew Fairlie joining the judging panel alongside veteran judge Ian McAndrew. Andrew is one of...
Expogast Culinary World Cup, Luxembourg November 2018 We are pleased to announce our Culinary Team, World Cup dinner at Queen Margaret University Edinburgh on Tuesday 13th November in the Company Of Chef Albert Roux OBE, KFO. This is to give our team a final practice...
Jobs at Restaurant Andrew Fairlie There are two new job opportunities going at Restaurant Andrew Fairlie, at Gleneagles Hotel. The restaurant is looking for a Pastry Commis Chef, and a Chef de Partie. If either of these positions are of interest to you, head over to...
Annual Golf Day Our Annual Golf Day is happening on July 23rd at The Carrick at Loch Lomond and there’s still spaces available. The cost to Scottish Chef members and Fab 50 Sponsors is £60, and for non-members it’s £75. To book your place, simply email us...