Major Chef’s Culinary Challenge is back! One of the longest and most prestigious young chef competitions returns in 2022 This long running competition provides the perfect stage for up and coming chefs to showcase their skills & create new dishes they will...
Young Chef of the Year 2021 Congratulations to Fraser Cameron from The Globe Inn who has been crowned Young Scottish Chef of the Year 2021. Fraser’s menu included a venison tartare, rack & loin of Scotch lamb PGI with carrot & ginger puree & Boudin Noir...
Michel Roux Jr announced as new Patron of Scottish Chefs Photo credit: Jodi Hinds We are delighted to announce that Michel Roux Jr has accepted the invitation to succeed his father Albert Roux OBE as the Patron of Scottish Chefs. Legendary chef Michel Roux Jr is the...
New Home Nations Logo Four home nations promote new logo to show a position of unity & shared values between each of the chefs’ organisations “When needed, this partnership will allow is to become one stronger voice within the industry.”Neil...
HIT’s new online development opportunity New! Tourism and Hospitality Talent Development Programme, funded by Scottish Government. A virtual leadership, management, and supervisory skills training programme to aid the recovery of the industry post Covid. Open now,...
Chef Albert Roux OBE, KFO Chef Albert Roux was a global culinary giant of our industry, over the years he has been an inspiration and mentor to chefs from all over the world. In 2016 Scottish Chefs (The Federation of Chefs Scotland) were honoured and privileged when...