Infusion Edition 4 Out Now!
Edition 4 of Infusion is out now! It’s packed full of interviews, reviews and a preview of the upcoming IKA Culinary Olympics 2024. Learn more about our very own Culinary Team and read what Gregg Wallace really thinks of his MasterChef co-presenters! Read it...
The Scottish Chefs Nespresso Professional Student Coffee Challenge – Mon 13th November 2023
The Scottish Chefs Nespresso Professional Student Coffee Challenge – Mon 13th November 2023 This is a 2-hour competition open to all students in full time Catering & Hospitality college courses. The team will be made up of 3 students; two for food preparation and...
Infusion Edition 3 Out Now!
Edition 3 of our emagazine Infusion is out now. This Spring/Summer edition is a COMPETITION special packed full of articles including news on our culinary team, their efforts at the Culinary World Cup last year and a review of ScotHot 2023 including the newly crowned...
Infusion New Edition Out Now
Edition 2 of our emagazine Infusion is out now. This Autumn/Winter edition is packed full of articles including news on our culinary team and ScotHot 2023, interviews including one with Fraser Cameron our current Young Scottish Chef of the Year and reports from events...
