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Chefs@school Sign up to work with our new Chefs@ school project to help Scottish children know more about their food and you will have a great experience. Since Chefs@ School launched in September we have had over 350 schools sign up and over 100 chefs sign up to the project. You can volunteer as little or as much time as you can give and you can get help and resouces from the team in the office. Sign up now
Join us Chef - Membership only £27.50 You don't have to be a head chef or work in fine dining to join the Federation. Its about being part of a group of like minded professionals who want to do their job to the best of their ability and to maintain standards in all sectors of the industry. Become a member of the Federation and support the industry in 2015. Membership costs just £27.50 a year and entitles you benefits including supplier discounts, FREE job advertising on the website, information and industry news. You can also be assured that all the money we raise is reinvested in the Industry in Scotland   Just click to join online!
College Members If you are thinking about studying to be come a chef we have college members across the length and breadth of Scotland providing excellent facilities for students. If you are a chef we would encourage you to build strong relationships with your local college helping and supporting them in training the chefs of the future. We will be working with our college members throughout the year to give them opportunities for workplacements brining in guest and specialist lecturers and assisting them in any way we can .  List of College members
Current FCS Members Job Vacancies  Our careers section has job listings from some of our members. We currently have vacancies posted in Edinburgh Aberdeen and Glasgow for CDP's, Head chef and Sous chef. OUr recruiters are some of the best to work for in the Uk so have a look. Don't forget if you are an FCS member advertising your vacancies is FREE as part of your membership fee. This e-mail address is being protected from spambots. You need JavaScript enabled to view it See vacancies

Scotland's best beef sausage and black puddings

Scottish Craft_Butchers_Awards-_White_on_Blue_TN2_8398 It's always a pleasure to support Scotland's butchers, so we were pleased to be able to help with the judging at a few of the regional heats of the Scottish Craft Butchers beef sausage and black pudding competitions. There are 5  regional tastings and the winners of these are then mystery shopped to ensure that the products over the counter are as good as the competition entries. This took place on Thursday 28th April and the final was judged on Friday  29th April by Wendy Barrie of the Scottish food Guide. The winners will be announced on the week commencing Monday 9th May.

 Why not check out some of the great products at your regional winners?

 The regional winners were .....

Read more: Scotland's best beef sausage and black puddings


More than half way there for Fab 50

SUPPORT-SCTIn October 2016 Team Scotland will compete at the IKA Culinary Olympics which take place in Erfurt in Germany. We are looking for 50 fabulous companies to contribute £500 each to help us on our journey. We are relly grateful for the incredible amount of support that we have received from the industry but we still need to do more! 

There are lots of benefits for the companies supporting the initiative

Read more: More than half way there for Fab 50


2016 Annual Golf Challenge - Monday 18th July 2016

Fed of Chefs Scotland logo no web 2 - CopyFollowing our fantastic day last year we are happy to announce that the FCS Golf Day will be returning to Murrayshall Golf Course.

If you would like to enter a team at our golf day here is a brief description of the day!

Arriving between 07.00 and 08.00 the day will start with bacon rolls then it is going to be a shotgun start at 09.00. Followed by a round of golf, lunch, raffle and prize giving.

Read more: 2016 Annual Golf Challenge - Monday 18th July 2016


Harvey & Brockless

Harvey--Brockless-overarch Serving Scotland's Chefs

 With an absolute dedication to honest, authentic and remarkable food, Harvey & Brockless understand the speciality sector like no other  wholesaler. Taking pride in meeting their customers exacting requirements, they are renowned for their expertise across a diverse range  of premium quality produce.

 The 45 year old company has been supplying an ever growing number of restaurants, hotels, pubs and cafés across the country out of  their base in Motherwell, Lanarkshire for several years. Their chilled distribution network reliably delivers throughout Scotland, five days a week. It's a comprehensive service that provides convenience and peace of mind.

Read more: Harvey & Brockless


April with Braehead Foods

Braehead-Foods-logo-resizedHave you seen the new Braehead Foods monthly newsletter? Reflecting seasonality, the newsletter will introduce new products to the company, ensuring that you are kept up to date with everything on offer.

April at Braehead Foods covered a range of produce including smoked fish, cheese, terrines, and banqueting offerings to name a few. As well as featuring the company's top sellers and seasonal must haves, there was an exclusive interview with Scott Gilmour, Executive Chef at Seamill Hydro, Ayrshire.

Read more: April with Braehead Foods


See award winning rapeseed oil being made

Summer Harvest LogoWith the longer days of sunlight and the warmer days our oilseed rape plants are going through a period of rapid growth and within a month they should flower with their distinctive yellow flowers. This is when our honey bees get busy at work collecting nectar to produce some wonderful honey (as well as helping our oilseed rape plants to pollinate). The crop will be harvested in August. By this time the flowers will have turned into pods filled with small back seeds which is what we press to produce our delicious oil.

Read more: See award winning rapeseed oil being made



knorr logo 1Chefs

KNORR is giving you the chance to ask Mark Sargeant the burning questions that you want answers to.

We know it can be tough to get the answers to questions – you either don't have time, or think you should know.

By filling in the survey by clicking this link, which should take no longer than five minutes, you'll be able to anonymously #AskSarge.

Read more: #AskSarge


Scottish Culinary Team - could you be a part of this chef?

sct-logoHaving come a very close second in The Battle for the Dragon in Wales in late February the Scottish Culinary Team are now embarking on the second part of their journey to the culinary Olympics in October this year.

Read more: Scottish Culinary Team - could you be a part of this chef?




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