10th Annual Golf Challenge Friday 4 July 2014
We are delighted to announce the date for the 10th Annual 2014 Annual Golf day at a new venue - the Castle Course St Andrews
As usual its set to be a great event with chefs suppliers and sponsors battling it out in a shot gun start event. There are prizes for best team score, mystery partner, Booby prize, 1st 2nd and 3rd places individually, nearest the pin is on both the 10th and 14th holes and the longest drive is on the 5th.......
Welcome to our new Business Partner
The Federation of Chef Scotland are delighted to welcome another new business partner in Bunzl Lochhart.
Ian MacDonald President fo the FCS says " we are delighted to be working with Bunzl Lockhart and welcome their support for the Federation. We are reliant on industry support to deliver many of our initiatives particularly with young chefs and with all of our money reinvested in the industry the help from our sponsors is an investment in the future of the industry. " Full list of Business Partners
BCF Chef of the Year
After a nail biting final the BCF Chef of the Year is Adam Handling from St Ermins Hotel in London. Congratulations to Dundee born Adam who has been making his mark over the last few years in Culinary competitions including being one of the 2 Scottish finalists in Masterchef the professionals 2014.
Deadline Extended - 18 April
NATIONAL CHEF OF THE YEAR 2014
The Craft Guild of Chefs has extended the paper entry deadline for its 2014 National Chef of the Year competition, and chefs now have until Friday, April 18, to download and submit their entry for paper judging. Entry forms can be downloaded from their website
THE CULINARY GAMES FINAL
What a great day was had at the fabulous Cook School Scotland in Kilmarnock!Ten members of school catering staff, from across Scotland, worked with a pupil from their school to create a fantastic Commonwealth themed dish.Each team had to create a main course for the second team that their council is supporting through the sportscotland 2nd team initiative.
Joe Queen First Regional Ambassador for Future Chef
Springboard's FutureChef was first developed as the result of research findings into young people's perceptions of the Hospitality Industry, revealing that although young people admired high profile and celebrity chefs but they didn't generally see themselves pursuing a career as a chef.Due to the growth of the initiative Springboard rely heavily on the Hospitality industry and the chefs within the sector to work closely with the schools to engage and inspire students.
Braehead Foods Appoint Chairman
Braehead Foods are delighted to announce the appointment of Fergus Chambers as Chairman of the company. Fergus is one of the most respected figures in the UK hospitality industry having won numerous awards for his personal and business achievements.
CCS New Sponsors For 2014
Continental Chef Supplies are proud to announce that they are a business partner of the Federation of Chefs Scotland.