Scottish Chefs Conference 10 Year Anniversary
Can you believe its been a decade since the first Chefs Conference? Over the last 10 years we have seen some of the worklds finest chefs come to show us their craft and share their experience.
However we think that its fair to say that organiser Willie Pike has outdone himself this time and there is an amazing "not to be missed" line up of 10 chefs sharing their sgnature dishes with you in November.
Then to cap it all in the evening there is a gastronomic delight in a 10 course tasting meal. Its not over egging the pudding to say that this really is a first for Scotlands Chefs to be able to see these great chefs and to experiencean incredible dining experience in the one day. So take the time off, book your ticket as its going to be a sell out. For more information go to the website.
Celebrate Delicious Dairy in August with the Scottish cheese trail
Calling all chefs
In the 'Year of Food and Drink’ Calendar 2015 August is Dairy Month and Scottish Cheese Trail is hosting an online 'Celebration of Scottish Cheese' with support from the Community Food Fund.
The specially designed interactive map invites free opt-in collaboration with chefs in hotels and restaurants, with retailers and producers from across Scotland, each committed to promoting and making a feature of Scottish artisan cheeses in some way. Over the month of July the map has become increasingly populated with events and offers in readiness for the first day of August to feast on our glorious cheeses!
Farmhouse Cheesemaking can trace its roots back over many centuries in Scotland’s food heritage and thanks to a handful of artisan producers these skills have remained in our food culture and are flourishing today. With a fine range of flavours reflecting their terroir, animal breed and cheese making skills, Scotland has wonderful cheeses from Shetland to Dumfries-shire, from Mull to Fife - that is certainly worth celebrating, throughout August and beyond…
Scottish Food Guide and Scottish Cheese Trail are the work of founder and director Wendy Barrie, well known for her work in food tourism and quality assurance who is based at her Food Studio in Fife.
for further information log on to www.scottishcheesetrail.com or contact wendy on 07802 426205
11th Annual Golf Challenge 3 August 2015
We are delighted to announce the date for the 11th Annual Golf Challenge as Monday 3 August 2015 at a new venue - the Murrayshall Hotel and Golf Club.
As usual its set to be a great event with chefs suppliers and sponsors battling it out in a shot gun start event. There are prizes for best team score, mystery partner, Booby prize, 1st 2nd and 3rd places individually, nearest the pin and the longest drive.As usual it is first come first served, we would like to have all bookings and payment received by mid June 2015 although we will close the bookings as soon as we have the spaces (maximum 72) filled.Cost for the golf day is £40.00 for FCS Members and £65.00 for non Members.